Tonight at Life Skills we started the six-week Cooking Matters Class. We went over a few basics of knife safety before making Indian Ratatouille.
I am looking forward to participating in this class over the next few weeks. I find one of my biggest downfalls while grocery shopping is I tend to stick to all of my basic staple foods and don’t mix it up often enough.
Part of that comes from living on a tight budget, but part of it is just habit and simplicity.
I’d like to get better at varying my food choices and cooking more elaborate meals with fresh ingredients.